Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions

In this warm and joyful collection, Melinda Strauss brings together over 100 kosher recipes that honor Jewish tradition while embracing modern flavors and everyday cooking. Alongside comforting dishes and beautiful photography, she weaves in stories, cultural insights, and answers to common questions about Jewish life, making this book as meaningful as it is delicious. Whether you grew up in a Jewish kitchen or are discovering kosher cooking for the first time, this is the kind of book you’ll cook from, gift often, and keep close.

• Hardcover cookbook with over 100 kosher recipes
• 256 pages with full-color photography
• Written by Melinda Strauss 
  
• Dimensions: 10.1" x 8.1" x 1"

Packed with mouthwatering photos, learn how to make:

• Sweet and Fluffy Challah
• Schmaltz Matzah Balls
• Barbecue Brisket Soup
• Classic Potato Latkes
• Panko-Crusted Gefilte Fish
• Israeli Chicken Sofrito
• Butternut Squash Kugel
• Spaetzle with Mushroom Sauce
• Turkish Cheese Borekas
• Tahini Chocolate Chip Cookie Sticks
• Cinnamon Bun Challah Bread Pudding
• Cold Brew Cheesecake
• and more!